
Throughout October
We’re taking it to the screen, of course, for safe and intimate conversations, demonstrations, and performances. Listen to folk artists, musicians, dancers, food producers, cooks, and others on how they keep culture and heritage alive in Tucson. Plus nearly 40 concerts from TMY dancers and musicians, recorded in home studios or in spectacular Southern Arizona locations.
You can view events at their scheduled streaming time on the TMY homepage or later on our TMY Videos 2020 page. To interact with others during the live streaming, you can watch on TMY’s Facebook page or TMY’s YouTube Channel.
Most TMY virtual events will be interpreted by ASL interpreters or closed captioning and will be available in both Spanish and English.
Presented by

Traditions Tuesdays: Manual Artists
October 6 | 9-10:30 am | Tohono O’odham Clay Stories: Haha’atadkam (One who makes pottery)
October 13 | 9-10:30 am | Traditional Knowledge & Storytelling: Tools for Movements, Policy, and Social Equity
October 20 | 1-2:30 pm | Sabiduría Comunitaria: Women, Textiles & Resistance
October 27 | 1-2:30 pm | Pascua Yaqui Paper Flower Making
Foodways Wednesdays: Spaces of Local Production
October 7 | 4-5:30 pm | Verdolagas at Las Milpitas Farm
October 14 | 4-5:30 pm | Tepary Beans at the San Xavier Co-op Farm
October 21 | 4-5 pm | COVID-19 and the Local Food System
October 28 | 4-5:40 pm | Dunbar Pavilion Community Garden
Traditions Thursdays: Musicians and Dancers
October 8 | 1-2:30 pm | Dances of Gesture in Japanese and Indian Traditions
October 15 | 1-2:30 pm | The Living Traditions of Taiko & Capoeira
October 22 | 1-2:30 pm | More than Jigs: Music and Dance in Celtic Traditions
October 29 | 1-2:30 pm | A Yaqui Blessing: Xavier Flores in Conversation
Culture Kitchen Fridays: Tucson Basin Foodways
October 16 | 12 noon | Desert Foods of the Tohono O’odham
October 23 | 12 noon | Venezuelan Cooking in the Sonoran Desert
October 30 | 12 noon | African Heritage Foodways in Southern Arizona
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Foodways Wednesdays: Verdolagas at Las Milpitas Farm
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Tradition Tuesdays: Clay Stories, Haha’atadkam
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Traditions Thursdays: Dances of Gesture in Japanese and Indian Traditions
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TMY Culture Kitchen: Venezuelan Cooking in the Sonoran Desert
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TMY Culture Kitchen: Desert Foods of the Tohono O'odham
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TMY Culture Kitchen: African Heritage Foodways in Southern Arizona
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Traditions Tuesdays: Traditional Knowledge & Storytelling for Movement Building & Policy Change
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Traditions Thursdays: The Living Traditions of Taiko & Capoeira
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Traditions Tuesdays: Sabiduría Comunitaria: Women, Textiles & Resistance
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Traditions Tuesdays: Pascua Yaqui Paper Flower Making
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Foodways Wednesdays: Gardening in Community at The Dunbar Pavilion
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Foodways Wednesdays: COVID-19 & the Local Food System
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Foodways Wednesdays: Tepary Beans at the San Xavier Co-op Farm
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Traditions Thursdays: More than Jigs: Music and Dance in Celtic Traditions
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Traditions Thursdays: A Yaqui Blessing: Xavier Flores in Conversation