Sorullitos de maiz
Deep-fried cornmeal fritters with a crispy, golden exterior and a soft, velvety interior.
Boriken Modern Puerto Rican Cuisine
Barrio Commons
Location #33
Vegan Mushroom OR Red Beef Chile Tamale
made with great love, honoring the flavors and seasoning of my grandmother and mother.
Vegan Tamale– Made with four different types of mushrooms and hibiscus flowers. Prepared with a fresh red chili sauce crafted from a blend of dried chilies, tomato, onion, and garlic.
Beef Tamale– Seasoned with spices and featuring strips of potato and carrot, along with a pitted olive.
Churros Inzunza
Frytown & Wildcat Court
Location #10
Lobia
Egyptian black-eyed pea stew simmered in a rich, comforting tomato sauce with garlic, onions, coriander, cumin. Served with rice. Vegan and gluten free.
Eatgypt
Home Cooks Corridor
Location #42
Smoked Tuna Empanada
Crispy on the outside and soft on the inside, this empanada is made in true Dominican style: fresh and fried to achieve that golden crust that makes them unmistakable. Filled with smoked tuna, this special recipe draws inspiration from the Caribbean tradition of seafood empanadas with a unique and flavorful twist
Empanadas El Dominicano
Barrio Commons
Location #36
Raspado Tropical
Fluffy shaved ice with pineapple, coconut, and pecan.
Ice Cream & Condensed Milk Optional
Juice N Fruit Raspados
Of the People Village
Location #48
Cholla Bud Salad
Traditional Tohono O’odham dish of harvested cholla cactus buds.
O’odham Ladies
Native Nations Way
Location #29
Frituras de Maiz
Tasty Golden treats made with fresh corn, spices, fresh garlic, green onions and eggs
Patricia’s Cuban Kitchen
Home Cooks Corridor
Location #37
Patriotic Crepe: Red, White, and Blue
Homemade Whipped Cream, Strawberries, Bananas, Blueberries
Planet of the Crepes
Culture Kitchen Lane
Location #46
Pumpkin Caramel Mesquite Donut
Fall donut topped with caramel glaze, pumpkin butter, and a mesquite streusel crumble.
Purple Devil Donuts
Frytown & Wildcat Court
Location #7
Ciolim Farm Nachos
Delicious cholla buds on tortilla chips
San Xavier Cooperative Farm
Barrio Commons
Location #30
Chinese Chorizo Sonoran Hot Dog
The classic Sonoran hot dog with pinto beans, onions, tomatoes, and mayo, given a twist of Chinese chorizo from our city’s own Chinese-Mexican heritage.
Tucson Eat Yourself Sonoran Hotdogs
Big Jim Square
Location #19
Sweet Crispy Noodles
Thin rice vermicelli noodles with tomato, chili, and tamarind sauce, kaffir lime leaves, dried chilies, cashew nuts and/or peanut.
Wat Buddhametta
Big Jim Square
Location #2