Discover the heart of Chilean cuisine with authentic Empanadas de Pino filled with seasoned beef, onions, olives, and egg; golden Empanadas de Queso with melty goodness in every bite; and Humitas (vegan), a comforting corn-based dish wrapped in husks and bursting with flavor. More about us: As a child growing up in Tucson, one of … Read more
Eatgypt celebrates the ultimate street dish, Koshary, which is Egypt’s national dish. This accidental vegan meal is a jumble of rice, pasta, lentils, crispy fried onions and chickpeas topped with a tangy tomato sauce. Menu offerings are carefully crafted Egyptian recipes entirely vegan using non-GMO ingredients.
Cocina Oaxaqueña serves the foods of El Espinal, Oaxaca, Mexico where owner José Toledo is from and learned Oaxacan cuisine from his grandmother and mother. The region’s Zapotec culture plays an important role in his cooking. Oaxacan recipes are passed on from generation to generation and help keep the culture alive.
I was born and raised in Cuba. I have been cooking since I was a kid. I wanted to imitate what my grandmother and great-grandmother were cooking for the family gatherings. The flavors of their food and the smell coming from their kitchen is what keeps me bringing my own flavors to Tucsonans
From savory to sweet, they offer traditional Ukrainian dishes Last year we participated at the festival we had a flat tire on one of our vehicles and a dead battery on the other in one morning to deal with, but it didn’t stop us to show up and have the best day ever. We even … Read more
The Makan Bowl serves up Singaporean comfort foods Jiani grew up eating. After leaving Singapore, she missed them so much that she taught herself to recreate them, refining every recipe until it tasted just like home. Everything is made from scratch and cooked fresh on site. Jiani and her husband have attended Tucson Meet Yourself … Read more