The Makan Bowl serves up Singaporean comfort foods Jiani grew up eating. After leaving Singapore, she missed them so much that she taught herself to recreate them, refining every recipe until it tasted just like home. Everything is made from scratch and cooked fresh on site. Jiani and her husband have attended Tucson Meet Yourself every year since moving here, and they’re thrilled to be participating for the second year!
The Makan Bowl
Singaporean
Home Cook
MENU
Satay – 2 sticks $9
Chicken, pork or tofu (Vegan). Served with peanut sauce, rice cubes, cucumbers and onions.
Fried Bee Hoon – $8 (Vegan)
Stir fried rice noodles with garlic and vegetables
Combo plate – $15
2 Satay sticks with Fried Bee Hoon, peanut sauce, cucumbers and onions
Lontong – Small $8 / Medium $12
Vegetable curry with coconut milk on top of rice cubes (Spicy)
Achar – $2 (Vegan, Gluten Free)
Singapore slaw – tangy and sweet – made with cucumbers, onions, pineapples, carrots, sesame seeds and peanuts.
Canned drinks: $3 each
Lychee, Sugar Cane and Chrysanthemum
ALLERGY INFO
Food Items May Contain: Peanuts, Tree Nuts or Sesame Seeds.
Chicken & Tofu Satay – made with no gluten ingredients, but cross-contamination with gluten is possible.
Please inform us about any severe food allergies before ordering.