Foods from the Sonoran Desert, Tohono O’odham-style
The Tohono O’odham (Desert People) have stewarded S-cu:k Son/Tucson lands for thousands of years, farming the banks of the Ali Akimel (Santa Cruz River). At San Xavier Coop Farm, we continue our traditions of cultivating and wild-harvesting resilient and delicious desert foods such as tepary beans, 60 day corn, cholla buds and mesquite. We are proud to continue to steward and carry our traditional foods with us in order to support the economic and cultural future of the Tohono O’odham community as well as share with and educate the greater community! All our foods are certified naturally grown, ethically harvested and are truly farm to table! Come have a taste of the Sonoran Desert!
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Popover Flight $14- 3 total
Red chili, green chili, and tepary bean mini popovers
Three Sisters Plate $15
Cholla bud and cheese tamales, tepary beans and squash
Cholla Bud Salad with Saguaro Seed Vinegarette – $6
Ciolim Cholla Bud Tamales with or without cheese -$5 each
(GF, Vegan and Vegetarian)
Popover Sandwich
Red chili on Sonoran White Wheat Popover – $10
Green chili on Sonoran White Wheat Popover – $10
Ba:wi- Tepary Beans on Sonoran White Wheat Popover – $10 (Vegan)
Bowl (GF) $8 (choose 1) Red Chili Beef, Green Chili Beef, Ba:Wi (Tepary Beans) or Zucchini Squash
Sweet Popover
White Sonora Wheat Popover with Farm Honey – $9 (Vegetarian)
White Sonora Wheat Popover with Powdered sugar or Cinnamon- $9 (vegan)
Lemon Bahidaj Kaij Saguaro Seed Scones – $6
Wihog Mesquite Flour Cookies – $4
Sweet Popover Flight $12
Z’ibhai Prickly Pear Lemonade 32OZ – $12
ALLERGY INFO
Some Food Items May Contain: Dairy, Gluten
