I was born and raised in Cuba. I have been cooking since I was a kid. I wanted to imitate what my grandmother and great-grandmother were cooking for the family gatherings. The flavors of their food and the smell coming from their kitchen is what keeps me bringing my own flavors to Tucsonans
Patricia’s Cuban Kitchen
A Taste of the Festival vendor!
Serving Chinese Chorizo!
#37

Our Taste of the Festival item is
Frituras de Maiz
Tasty Golden treats made with fresh corn, spices, fresh garlic, green onions and eggs
Cuban
Home Cook
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Ropa Vieja Plate ($13)
Shredded beef in Cuban style tomato sauce, served with rice and fried ripe plantains
Ground Beef Empanadas ($5 each)
Roasted Chile verde and Cheese Empanadas ($5 each)
Ham Croquettes ($2 each)
Fried Ripe Plantains ($5 for 6 pieces)
Guava Pie ($5 each)