Eatgypt celebrates the ultimate street dish, Koshary, which is Egypt’s national dish. This accidental vegan meal is a jumble of rice, pasta, lentils, crispy fried onions and chickpeas topped with a tangy tomato sauce. Menu offerings are carefully crafted Egyptian recipes entirely vegan using non-GMO ingredients.
Eatgypt
A Taste of the Festival vendor!
#42
Our Taste of the Festival item is
Lobia
Egyptian black-eyed pea stew simmered in a rich, comforting tomato sauce with garlic, onions, coriander, cumin. Served with rice. Vegan and gluten free.
Egyptian
Home Cook
MENU
KOSHARY $7 small, $9 large
An amazing jumble of rice, lentils, chickpeas, elbow noodles, and crispy fried onion. This delectable assemblage of ingredients then gets topped off with a secret, tangy Egyptian-style tomato sauce. This is a dish that is healthy, nourishing, and tasty. It also just so happens to be 100% vegan and packs a hefty 21 grams of plant-based protein per serving. GLUTEN-FREE option available.
BAKLAVA $5 one piece/$8 two pieces
Sweet goulash is the Egyptian version of baklava. Our recipe uses cardamom, cinnamon, walnuts and olive oil. All of this gets layered between golden flaky layers of phyllo dough. Our recipe is 100% vegan.
KARKADE $4 drink
A traditional Egyptian drink that can be described as a hibiscus lemonade. Real brewed hibiscus, fresh squeezed lemon juice, and all-natural vegan cane sugar. Lightly sweetened – so the tartness of both the hibiscus and lemon juice are what shine brightest.
COMBO MEAL $14
Small Koshary, one karkade drink and one piece of baklava
ALLERGY INFO
Some Food Items May Contain: Nuts, Gluten
Sweet Goulash (Egyptian Baklava) – contains walnuts.
Our karkade drink is made with hibiscus. Hibiscus is often intercropped with peanuts and may produce a response in those with severe peanut allergies.