Cocina Oaxaqueña serves the foods of El Espinal, Oaxaca, Mexico where owner José Toledo is from and learned Oaxacan cuisine from his grandmother and mother. The region’s Zapotec culture plays an important role in his cooking. Oaxacan recipes are passed on from generation to generation and help keep the culture alive.
Cocina Oaxaqueña
Oaxaca, Mexico
Home Cook
MENU
Tamal Oaxaqueño, topped with mole sauce and queso fresco $10
Quesadilla de Flor de Calabaza, stuffed with caramelized onions, spinach, zucchini and pumpkin blossoms $10
Enchiladas de Queso con Mole, topped with queso fresco $8
Pollo con Mole, rice and beans $12
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Agua Fresca de Jamaica $5
Agua Fresca de Pepino con Limon $5
ALLERGY INFO
Some Food Items May Contain: Nuts, Dairy, Gluten