Churros Inzunza

A Taste of the Festival vendor!

#10

Our Taste of the Festival item is

Vegan Mushroom OR Red Beef Chile Tamale
made with great love, honoring the flavors and seasoning of my grandmother and mother.

Vegan Tamale– Made with four different types of mushrooms and hibiscus flowers. Prepared with a fresh red chili sauce crafted from a blend of dried chilies, tomato, onion, and garlic.

Beef Tamale– Seasoned with spices and featuring strips of potato and carrot, along with a pitted olive.

Mexican

Food Vendor

Nuestro menu y digo nuestro porque son recetas familiares, todo tiene una porción de ellos y me siento orgullosa los recuerdo y aunque la mayoría ya murieron siento que no se van del todo, y es una manera de traer un pedacito de mi gran México que amo.

Unos clientes que vinieron de España y dijeron que mis churros les recuerda su tierra, que solo me faltaba el chocolate caliente y que vendrían en el proximo evento

Our menu—and I say “ours” because these are family recipes—holds a piece of them all; I feel proud and remember them, and even though most have passed away, I feel they never truly leave. It is also a way to bring a little piece of the great Mexico I love.

Some customers who came from Spain said my churros reminded them of home, that the only thing missing was the hot chocolate, and that they would come to the next event.

MENU

Todo el menú es vegan y gluten free.
All the menu is vegan and gluten free.

Churros de trigo (V) $9 / $13

Churros de avena (V) (GF) $10

Plátanos fritos (V) (GF) $7

Cocos frescos (V) (GF) $10

Horchata de coco (V) (GF) $5

Tepache (V)(GF) $5

ALLERGY INFO

Some Food Items May Contain: Nuts