Chef Carlos Garcia was born and raised in Guaynabo, Puerto Rico, and has worked worldwide at Five-Star resorts. His booth began as an idea for a restaurant, which never materialized and then forgotten. During the pandemic, those ideas resurfaced, but this time on wheels, with Puerto Rican gastronomy as the main focus, using heirloom recipes.
Boriken Modern Puerto Rican Cuisine
A Taste of the Festival vendor!
#33
Our Taste of the Festival item is
Sorullitos de maiz
Deep-fried cornmeal fritters with a crispy, golden exterior and a soft, velvety interior.
Puerto Rican
Food Truck
MENU
Alcapurrias $5 Gluten and Dairy Free
Fritter made of Green Banana stuffed with Beef
Pastel $5 Gluten and Dairy Free
Puerto Rican Tamale wrapped in Banana Leaf, Root vegetable dough
Boricua Nachos $14 Gluten Free
Roasted Pork (Pernil), Plantain Chips (Tostones), Caramelized Onion (Cebolla Caramelizada), Cilantro Sauce, Pepper Mojito (Mojito Isleño), BBQ Sauce and Boriken Sauce
Empanada Sampler $12
Beef, Chicken & Pizza
Jibarito Bowl $15- Gluten Free
Roasted Pork (Pernil), Pigeon Peas and Rice (Arroz con Gandules) and Plantain (Tostones)
Camarones A la Criolla con Mofongo $16 Gluten Free
Shrimp in Puerto Rican Creole Sauce served with Garlic Mashed Plantain
Chicharrónes de Pollo con Yucca frita $15
Crispy Chicken with Garlic Yucca Fries
Jugo de Parcha – Passion Fruit Juice $5
Puerto Rican sodas $3
Coco Rico, Malta India, Kola Champagne, Uva India
ALLERGY INFO
Some Food Items May Contain: Nuts, Dairy, Gluten