San Xavier Cooperative Farm – F33

“I remember riding my bike as a child and seeing the alfalfa growing in the fields and seeing all the crops growing including watermelon. Also, I remember making cemit (tortillas) with my grandmother and they would come out all shaped and sizes. Little did I know she was teaching me the skills I know today to be a good representative for the San Xavier Cooperative Farm and for my community. In the kitchen making breads and the passion I have for cooking and now today I get to make these great cemit that feed people and that given as gifts to pass on to others and even to introduce our tradition to others.” -Maryia Miles, Catering Coordinator

Read more about San Xavier Cooperative Farm’s booth in BorderLore, September 2018.

Festival Menu

BO:SOL $8, Red tepary beans, 60 day corn, white sonoran wheat berries served with tortilla/yeast bread
CIOLIM, SQUASH, CORN SAUTEE $8, served with tortilla/yeast bread $8
O'ODHAM SOUP $9, Beef, O'odham peas, carrots, celery, onion, beef served with tortilla/bread $9
CIOLIM TAMALES with jalapeno and cheese
GA'IWSA WITH RED CHILE, Dried chiles blended w/ garlic, served over ground roasted 60 day corn

Sonoran Wheat Apple Nut Muffins $4
Mesquite Banana Bread $2 / slice
Mesquite Cookie $2
White Sonoran Wheat Chocolate Chip Cookie $2


Cultural Communities / Countries of Origins

Festival Location

Booth F33

Festival Appearance

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