Ricuras de Venezuela

All the way from La Guairá! Ricuras de Venezuela brings the best international and authentic Venezuelan cuisine to Arizona. My mom always wanted to make an areperia here in Arizona. She knew it was going to be the bomb but we just never had the time. Now is the time to enjoy amazing Venezuelan food in memory of my mother, Ms. Sifontes, living her legacy and enjoying her delicious recipes.

Festival Menu

Arepas - Homemade spongy corn flour rounds pita like pockets. Crisp on the outside steamy-soft in the middle. Deep fried or bake, stuffed or plain
Cachapa- Grilled mix of sweet yellow corn with melted cheese.
Specially plate-Chicken or shredded beef server with black beans, rice and plantains.
Papelon con Limón - Venezuelan drink lemon based with flavors and mixes particular of Venezuela.


Cultural Communities / Countries of Origins

Festival Location

Festival Appearance

Skip to content