Pam’s Kitchen – F12

Our booth is based off of the humble loving kitchen of our family. Sunday dinners are the biggest in Jamaica, and the most important. The dishes that bring our families together are Oxtails, Curry goat/chicken and — the most popular — jerk chicken. We work as a family, my husband, my younger brother, and me to prepare your food. Our mother has passed down her amazing recipes with blended spices and herbs, we are thrilled to share them at the festival.

Festival Menu

CURRY CHICKEN, $8
CURRY GOAT, $12
JERK PORK $8
JERK CHICKEN, $8
OXTAIL, $13
SIDES: rice, peas and vegetables, cornbread
CARROT JUICE, $1

Details

Cultural Communities / Countries of Origins

Festival Location

Booth F12

Festival Appearance

Hours Available

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