O’odham Ladies

We make Indian Fry Bread (Popovers). We are from the Tohono O’odham tribe from Arizona. The recipe has been handed down to us by our elders. Frybread is a flat dough bread, fried or deep-fried in oil or shortening. Made with simple ingredients, frybread can be eaten alone or with various toppings such as honey, powdered sugar, cinnamon, beans or red chili. Frybread can also be made into tacos, known as the Indian Taco.

Festival Menu

FRY BREAD plain $3
FRY BREAD with sweet toppings
Choose from HONEY, POWDERED SUGAR, CINNAMON or all 3!
1 topping $4
2 toppings $5
3 toppings $6


FRY BREAD with BEANS $7
FRY BREAD with RED CHILI $8
FRY BREAD COMBO (beans & red chili) $9


INDIAN TACO $10
(Fry bread with ground beef, beans, lettuce, cheese, tomatoes, salsa)
RED CHILI TACO $12
(Fry bread with red chili, lettuce, cheese, tomatoes & salsa)


SODA or BOTTLED WATER $1

Details

Cultural Communities / Countries of Origins
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Festival Location

Oct. 10 & 11: Mercado San Agustin, 125 South Avenida del Convento
Oct. 24-25: St. Demetrios Greek Orthodox Church, 1145 E Fort Lowell Rd.

Festival Appearance
Tucson Eat Yourself

Hours Available
11am-5pm