Born and raised in Connecticut, I was familiar with eating and cooking fresh seafood. Visiting family in Virginia and North Carolina taught me ways to add some Southern flare. In 2000 we started OTH Seafood here in Tucson. It brings pleasure watching people enjoy our food. Check out reviews on Yelp, Facebook & Instagram!
Fried Catfish, Red Snapper, Pollock, Shrimp, Calamari, Oysters, Scallops, Chicken Tenders, Steak Fingers & Fried Ribs, Seafood Mac & Cheese, Collard Greens, Potato Salad, Dirty Rice, with fries or onion rings and hush puppies and slaw
Cultural Communities / Countries of