Maltese savory pastries called pastizzi (pronounced “Pastitsee”) They are Golden brown, hand made Phylo dough pastries with savory fillings that include, Ricotta Cheese, Split Pea & Curry, The South West, (Bacon, Hatch Chillies & Ricotta Cheese), Malta Dog, (All Beef Hot Dog Wrapped in our Phylo Dough shell). They will retail for $5.00 each
Festival Menu
Maltese savory pastries called pastizzi (pronounced "pastitsee"): $5
Handmade phylo dough pastries with savory fillings include:
Ricotta Cheese
Split Pea & Curry
The South West (bacon, Hatch chiles, ricotta)
Malta Dog, (all beef hotdog wrapped in our phylo dough shell)
