Kettle corn is popcorn seasoned with refined sugar, salt, and oil traditionally made in a cast iron kettle. Preparing kettle corn requires constant stirring to avoid burning. When made correctly, a sweet crust forms on the puffed corn. Kettle corn arrived to the United States in the 18th century, first referenced in diaries of Pennsylvania Dutch settlers. It is a favorite at fairs, festivals, and other gatherings.
Festival Menu
KETTLE CORN in 3 SIZES: $6, 9, $12
COTTON CANDY, $6
Details
Cultural Communities / Countries of
Origins
USA
Festival Location
Booth 32
Festival Appearance
Hours Available