J’s Kettle Corn

Kettle corn is popcorn seasoned with refined sugar, salt, and oil traditionally made in a cast iron kettle. Preparing kettle corn requires constant stirring to avoid burning. When made correctly, a sweet crust forms on the puffed corn. Kettle corn arrived to the United States in the 18th century, first referenced in diaries of Pennsylvania Dutch settlers. It is a favorite at fairs, festivals, and other gatherings.

Festival Menu

KETTLE CORN in 3 SIZES: $6, 9, $12


Cultural Communities / Countries of Origins

Festival Location

Booth 32

Festival Appearance

Hours Available

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