Kettle corn is popcorn seasoned with refined sugar, salt, and oil traditionally made in a cast iron kettle. Preparing kettle corn requires constant stirring to avoid burning. When made correctly, a sweet crust forms on the puffed corn. Kettle corn arrived to the United States in the 18th century, first referenced in diaries of Pennsylvania Dutch settlers. It is a favorite at fairs, festivals, and other gatherings.
KETTLE CORN in 3 SIZES: $5, 8, $11
COTTON CANDY, $1
Cultural Communities / Countries of
Oct. 24 & 25: St. Demetrios Greek Orthodox Church, 1145 E Fort Lowell Rd.
Tucson Eat Yourself