Inca’s Peruvian Cuisine – F18

Recently featured with Guy Fieri on #DDD, Inca’s Peruvian Cuisine is one of the best in the world. With the special blending of spices, international influences and ingredients imported from Perú we create fresh dishes made from scratch. Unique, authentic, delicious. Our restaurant is at the southwest corner of Sunrise and Kolb.

Festival Menu

PAPA RELLENA, Deep-fried stuffed beef potato
PAPA A LA HUANCAINA, Boiled potato slices
CAUSA RELLENA, Potato cakes with stuffed chicken, beef, or veggies
CEVICHE PESCADO, Halbut white fish marinated in lime juice, peruvian pepper
AJI DE GALLINA, Shredded chicken curry)
SECO DE CARNE, Roasted beef, rice, peruvian beans)
CARAPULCRA, Peruvian dry potato, chicken, beef stew

CHICHA MORADA, Purple corn drink
MARACUYA, Passion fruit drink)

CANCHA, Peruvian corn snack


Cultural Communities / Countries of Origins

Festival Location

Booth F18

Festival Appearance

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