Boriken Modern Puerto Rican Cuisine – F39

Chef Carlos Garcia was born and raised in Guaynabo, Puerto Rico, and has worked worldwide at Five-Star resorts. His booth “Boriken” began as a vague idea for a dream of a restaurant, which never materialized and was then forgotten. During the global Covid-19 pandemic, those initial ideas resurfaced, but this time with a modern approach on wheels, with Puerto Rican gastronomy as the main focus, using heirloom recipes and creativity. Working now with Jackeline García, Carlos is thrilled to Puerto Rican heritage with Tucson.

Festival Menu

Pa' Chinchorrear (appetizers)
Pastel $4 - PR Tamale
Morcilla $4 - Pork Blood Sausage
BBQ Pincho $6 - BBQ chicken Skewer
Sampler $11 - Beef Empandas,Cornmeal cheese sticks, Stuffed potato balls with ground beef, alcapurrias, guava-cheese empanada 


Pa' Jaltarze (Main dish)
El JIbarito $12- Roasted Pork, Pigeon Pea Rice, Sweet yellow plantains
Mofongo $12 - Chicken with Garlic Mashed Plantain

Details

Cultural Communities / Countries of Origins

Festival Location

Festival Appearance
Booth F39

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