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Culture Kitchen Fridays: Desert Foods of Tohono O’odham
October 16, 2020 @ 12:00 pm - 12:30 pm
A glimpse into just a few of the traditional foods in the Tucson basin, as Tanisha Tucker, Traci Faith Hamilton, and Maria Francisco discuss the harvest and/or preparation of three Tohono O’odham foods, tepary beans, ciolim (cholla buds), and yeast Bread. The family continues a tradition of saguaro fruit harvest and syrup production and also briefly share about prickly pear jelly.
Time: 12’46”
Video: Nate McKowen, UpdraftProductions.com
Music: Grupo Riken
Supported by the Arts Foundation of Tucson & Southern Arizona
A Tucson Meet Yourself/Southwest Folklife Alliance production
Watch on TMY homepage or our TMY Videos 2020 page. To interact with others during the live streaming, you can watch on TMY’s Facebook page or TMY’s YouTube Channel.