Kitchen Stadium Demos

TMY’s Kitchen Stadium honors Tucson’s designation as a UNESCO City of Gastronomy by featuring talks, cooking demonstrations, recipe sharing, and discussion panels.

Local food experts as well as many off-the-radar heritage food practitioners (gardeners, home cooks, indigenous botanists, etc.) participate every year.

The Kitchen Stadium is coordinated by Chef Liane Hernandez, of the WYCA of Tucson and is supported by grants from the Community Food Bank of Southern Arizona and the WYCA’s Women’s Business Center.

Download the full schedule:  2017 Kitchen Stadium Demos schedule

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