The O’odham Ladies proudly share traditional Indian Fry Bread, also known as popovers, a beloved food of the Tohono O’odham people of Arizona. Our recipe has been passed down through generations, preserving the knowledge and traditions of our elders. Made from simple ingredients, frybread is fried until golden and can be enjoyed on its own … Read more

Foods from the Sonoran Desert, Tohono O’odham-style The Tohono O’odham (Desert People) have stewarded S-cu:k Son/Tucson lands for thousands of years, farming the banks of the Ali Akimel (Santa Cruz River). At San Xavier Coop Farm, we continue our traditions of cultivating and wild-harvesting resilient and delicious desert foods such as tepary beans, 60 day corn, … Read more