Peruvian chef Helen Oberling has over 20 years experience, including a tenure at Chicha por Gastón Acurio in Arequipa, Peru. A graduate of the Instituto del Sur in Arequipa, specializing in Peruvian cuisine, Oberling’s early career was shaped by a mentorship under the legendary Mitsuharu “Micha” Tsumura and teachers Paquita Siu and Nilton Alcocer. Known … Read more