Feng-Feng Yeh

Feng-Feng Yeh is a chef and multi-disciplinary artist. Yeh’s practice transforms diasporic historical narratives into impactful sensorial community activations. Utilizing food to create dynamic homes for intersectional stories, Yeh offers collective creative acts in the form of culinary experiences, installations, and large-scale public art as a means of cultural reclamation and empowerment against erasure. Yeh’s … Read more

HUHU’s House of Dumplings

HUHU’s is an all natural gluten-free and plant-based dumpling purveyor. They believe everyone should be able to enjoy authentic Chinese flavors that are fresh, healthy, and amenable to all types of dietary restrictions.